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There are plenty of design options that are available for this type of refrigerator. This is just a just a commercial fridge that is specifically crafted for handling fish, typically organized on sliding trays. You can also choose from a variety of display fridges where the doors are not included. Other types of commercial refrigeration units that your business may require are display fridges and display freezers. Below are the different types of commercial refrigeration units, with little specifics on each type. This type of equipment is particularly important in order to remain compliant with the various stringent regulations when it comes to food safety and storage standards. The truth is, there is also a huge demand for commercial refrigeration that ranges in form from display freezers to blast chillers and fish fridges. The display fridge is not only used for presentation purposes but it is also used to minimize food poisoning caused by improper handling and storage. There are a lot of choices in terms of blast chillers and it is very important that you determine the appropriate unit that meets all of your requirements. With the use of the display fridge and freezer, customers can see the food items that are on sale without opening the doors. You can also opt for fish cases that are refrigerated so you can display the fish where your customers can see it but still maintain the required level of temperature at the same time. Whenever the word refrigeration is mentioned, the first thing that comes to most people's minds is the type of refrigerators that we have at home. First on the list are blast chillers. The particular subtype that you decide to procure must be able to maintain the optimum temperature setting when handling and storing the fish in your store. Both display fridges and freezers come in smaller versions which grocery stores keep upfront so they can display bottled water and other drinks along counters where customers can easily reach for their choice. However, all of them serve one primary purpose: to get food down to a low temperature as fast as possible Flower pot mould in order to seal in the freshness. But before you get one, remember that the size of the fridge will largely depend on how much of the demand you have for fish in your store. This type is also a common fixture in food stores and offers the convenience of being able to reach d in order to select the item that you want. These chillers come in a number of sub- types that are available for a wide range of applications. Majority of the blast chillers that are available claim that they can drop food temperature from a high of 21°C to about -16°C in just an hour and a half. Display fridges and freezers are usually the ones that you will find in your local grocery store or in convenience stores. On the other hand, if you intend to run a fish store, you're going to need a fish fridge.